Cooking and eating in a convenient and functional kitchen is a sheer pleasure and so is each lunch and dinner which is a great opportunity for a sumptuous feast. We will advise you how to design space practically and choose appropriate kitchen furniture..
It is worth considering an open kitchen if this is an option. Modern kitchens are very often connected with the living room or dining room. Everyday communication is made easier by the fact that there is no additional door. By coming from one room to another you do not have to open or close any door, which is very convenient while carrying food. Moreover, a cook may also be part of family or social life taking place in the living room.
Appropriate kitchen design that complies with the rule of production line mainly consists in a reliable planning of all white goods and ensuring that the top between them will be long enough. Tops are most often L- or U-shaped. As for smaller kitchens, you can combine all kitchen zones via a kitchen top. If your room is large, you can use two parallel tops, or the so-called island or peninsula.
Tops must ensure sufficient work area. When you are in the kitchen, you must have enough room to prepare food and put away dishes freely.
According to the rule of kitchen work triangle, it is ergonomic and convenient for the user to arrange basic kitchen equipment, i.e. sink, fridge, and cooktop, in respective tops of the triangle presented on the projection of the room. The total length of its arms should not exceed 7 m. This location complies with the order in which the activities are carried out when preparing meals, i.e. when products are taken out of fridge, washed in the sink, and cooked on the cooktop. Moving in a kitchen arranged in this way, you will not have an impression you are covering great distances.
